The Wine Business Institute (WBI) at Sonoma State University (SSU) released preliminary findings of its wildfire impact study of the North Coast wine industry, based on a survey of more than 200 vineyard and winery stakeholders across Lake, Mendocino, Napa, Solano, and Sonoma Counties, in addition to early analysis of available economic data.
The study launched in October following inaccurate accounts of the extent of damage to the region’s wineries and vineyards from wildfires in the north San Francisco Bay Area.
While the wildfires were unprecedented in Northern California, findings indicate that the actual impact on the North Coast wine industry was localised and limited.
Labour and employment data across sectors shows an insignificant decrease in the months of October and November, consistent with historical averages.
Indirect impacts of the wildfires were more widespread, including a short-term reduction in visitors to the region.
“Based on historical data following natural disasters of this scale relative to the size of the region, local economies recover with no negative long-term effects”
Wine Business Executive in Residence, Honore Comfort, said the most significant impact on the North Coast wine industry was a temporary reduction of tourists to the region.
“We believe this was driven by images and reports at the height of the disaster.”
“Fortunately, the numbers show that this trend has corrected and continues to improve and we also have early indications from the broader economy that our regional recovery will be strong,” he said.
“Going forward, our team of economists, industry executives, and scientists will apply these findings in a coordinated plan to ensure confidence among consumer, media, and trade organizations in the quality standards for the 2017 vintage.”
Key findings to date:
- 8% of vineyard acres (138,937 of 139,204) in the North Coast region are reported as unaffected by recent fires.
- 93% of wineries (950 of 1,025) are reported as unaffected by the fires in terms of structural damage or long-term impact.
- 5% of the total crop value was recovered (calculations based on 2016 crush report).
- 90% of affected wineries and grape growers reported that vineyards would not need to be replanted or replaced, and of those that do, most would be less than 10 acres.
- 71% of survey respondents reported an immediate drop in tasting room traffic compared to the same period last year, although this trend started to recover in November.
- 62% of respondents reported a drop in tasting room sales compared to this period last year.
- 50% of respondents reported that visitors from the San Francisco Bay Area increased or remained constant, while visitation from outside California and the U.S. was most affected.
- 75% of respondents noted online sales are equal to or higher than this period last year.
In the affected areas, vineyards often served as firebreaks that prevented the spread of fire, which is considered a primary cause for the limited damage.
Based on historical data following natural disasters of this scale relative to the size of the region, local economies recover with no negative long-term effects.
Early indicators contributing to a positive outlook for broader economic recovery include timely insurance payouts, an expedited process and reduced government fees for building approvals, and property tax reassessments.
Additionally, over $15 million in charitable contributions have been made through a local credit union and other channels in support of those directly impacted by the fires.
The study will continue in its second phase at an industry press conference.