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The Australian & New Zealand Grapegrower & Winemaker

~ National journal of the wine industry since 1963

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Vintage is just around the corner. Is your tractor up to the task? Check it against the latest tractor specs in our 2017 guide on page 22 of the December edition. #beepbeep

In 2016 Australia became the preferred choice for Chinese buyers of bulk wine. If you're thinking of entering the market, be weary of the quality of your supply for a sustainable future. Read more on page 54 of the December edition. 🍇

New Zealand winery, Mount Difficulty, have installed a specially developed ultrasonic humidifier to help keep their barrel store cool, sustainably. Read more on page 65 of the December edition. ☔️

Recent fires in Napa and Sonoma wine country have left the world wondering what kind of impact this could have on California's wine economy. Find out what the future holds on page 84 of the December edition. 💰

Winemaking enzymes can be responsible for the mouthfeel of a resultant wine. Getting your head around how these things work can be painful at times, but researchers at Laffort have compiled a comprehensive explanation of winemaking enzymes for us on page 60 of the November edition. 🍷

An Italian study has found that grapegrowers could use a natural fungus in place of commercial products to control grape rot in the future. Read more on page 40 of the December edition. 🍇

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